Whipped Butter Bean Dip with Crispy Herbs | Great British Food Awards
www.greatbritishfoodawards.com
First, drain the butter beans, reserving 2 tbsps of the tin juice. Using a food processor or stick blender, blend with the oil, salt, garlic, lemon zest and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1 x 400 g tin of butter beans in water
- 2 tbsps rapeseed oil or vegetable oil, plus 100 ml for frying
- ½ tsp sea salt flakes, plus extra to taste
- ⅓ clove garlic, peeled and crushed
- Juice and grated zest of ½ lemon
- ¾ tsp ground cumin, grated
- Zest of ½ lemon, to garnish
- 12 sage leaves
- 2 sprigs of rosemary, leaves only
- 2 sprigs of tarragon, de-stalked
- 2 tbsps capers, drained
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