Pepper Jack Stuffed Perfect Burger (Parve)

Name: Pepper Jack Stuffed Perfect Burger (Parve)
Total time: 60 min
Ingredients: 2 Dr. Praeger’s Perfect Burgers; 2 slices pepper jack cheese; 1/4 cup pickled jalapeno slices; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced (or 2 frozen garlic cubes); 1 carrot, diced; 1 stalk celery, diced; 1 green pepper, diced; 1 and 1/2 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; salt, to taste; black pepper, to taste; 3 cans of beans (any combination of black, pinto, cannelloni, or kidney will do); 1 (28-ounce) can fire roasted diced tomatoes; 1 to 2 cups vegetable stock, depending on how thick you prefer your chili; corn chips; plain burger buns

www.kosher.com

If you like your food a little spicy, this one's for you! Give your burger a little kick with a cheesy filled center, pickled jalapenos, and a real

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 Dr. Praeger’s Perfect Burgers
2 slices pepper jack cheese
1/4 cup pickled jalapeno slices
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced (or 2 frozen garlic cubes)
1 carrot, diced
1 stalk celery, diced
1 green pepper, diced
1 and 1/2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
salt, to taste
black pepper, to taste
3 cans of beans (any combination of black, pinto, cannelloni, or kidney will do)
1 (28-ounce) can fire roasted diced tomatoes
1 to 2 cups vegetable stock, depending on how thick you prefer your chili
corn chips
plain burger buns