Pepper Jack Stuffed Burgers w/ Poblano Cream
If you love the flavor of pepper jack or poblanos, try these Pepper Jack Stuffed Burgers with Poblano Cream Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Grill
- Oven
- Skillet
- Blender
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
- Measuring spoon
- Tongs
- Aluminum foil
Ingredients
- 1 1/2 pounds ground beef
- Kosher salt
- freshly ground black pepper
- 4 ounces pepper jack cheese, grated
- 2 poblano peppers
- 8 ounces cream cheese, room temperature
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 8 slices bacon, cooked
- 4 burger buns
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