Mini Pumpkin Pies - Martin's Famous Potato Rolls and Bread
Ingredients For the Pie Crust: 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry 6-8 Tablespoons Butter, melted For the Pie Filling: 8 Ounces
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Toothpick
- Spoon
- Measuring spoon
Ingredients
- 24 Martin’s Sweet Party Potato Rolls, left out overnight to dry
- 6-8 Tablespoons Butter, melted
- 8 Ounces Canned Pumpkin Puree
- 1/2 Teaspoon Pumpkin Spice
- 1 Large Eggs
- 7 Ounces Sweetened Condensed Milk
- Whipped Cream, to taste for topping
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