Sweet Potato Pie Bars - Martin's Famous Potato Rolls and Bread
Sweet Potato Pie Bars - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 5-6 Slices Martin’s Potato Bread, cubed
- 2 Tablespoons Granulated Sugar
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Salt
- 10 Tablespoons Unsalted Butter (1 stick), melted
- 2 Cups Sweet Potato Puree
- 1/4 Cup Granulated Sugar
- 3 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Fine Salt
- 1 1/2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Clove
- 1 Cup Whole Milk
- 1/2 Cup Heavy Cream
- 2 Large Egg Whites
- 1/4 Teaspoon Cream Of Tartar
- 3/4 Cup Granulated Sugar
- 1/2 Cup Light Corn Syrup
- 1/4 Cup Water
- 1/4 Teaspoon Salt
- 1 1/2 Teaspoons Vanilla Extract
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