Golden Garlic Crispy Scalloped Potatoes Recipe for Dinner Joy - Dave's Grill

Ingredients

• 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced
• 1 cup (120 g) shredded sharp cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 cups (480 ml) whole milk (or half-and-half for extra creaminess)
• 2 tbsps unsalted butter
• 2 cloves garlic, minced
• 2 tbsps all-purpose flour
• 1 tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
• 1 tbsp chopped fresh parsley (for garnish, optional)