Roll-along meatloaf
Light, flavorful roll-along meatloaf packed with pork and creamy kumara, perfect for busy weeknights and lunch leftovers. Serves 6 | Woman's Weekly Food
Ingredients
- 500 gram mince
- 2 teaspoon mixed dried herbs
- 1 tablespoon worcestershire sauce
- 1 cup soft breadcrumbs
- 1 onion, chopped
- 1 egg
- 2 tablespoon tomato sauce
- 1 tablespoon flour (increase to 2 if necessary)
- 1 1/2 cup cold, cooked mashed kumara
- 2 tablespoon spring onion, finely chopped
- 1/2 cup grated cheese
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