My Spring floral lunch in the garden serving white asparagus • Leeks and High Heels

My Spring floral lunch in the garden serving white asparagus • Leeks and High Heels

leeksandhighheels.com

Experience a delightful Spring lunch in the garden with grilled almonds, roasted carrot fries, white asparagus soup, and a filo pizza—perfect for floral enthusiasts!

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Ingredients

  • 5 to 6 layers of filo pastry
  • olive oil and a good brush
  • 30 gr ricotta cream
  • about 10 white asparagus
  • 3-4 baby fennels
  • edible flowers : violets, nasturtiums, marigolds
  • salt and pepper

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