Beef Tartare Recipe with Pickled Radish and Wasabi - Great British Chefs

Ingredients

• 350g of beef fillet, trimmed (dry aged 28 days)
• 2 small shallots, peeled
• 20 horseradish shoots, washed
• wasabi paste to taste
• sea salt to taste
• black pepper to taste
• 1 mooli, peeled
• 150g of sugar
• 150g of white wine vinegar
• 100g of water
• 50g of beetroot juice
• 125g of mayonnaise
• 25g of black quinoa
• 200ml of grapeseed oil
• salt
• 6 red radishes, washed and thinly sliced
• olive oil