Fruit and Angel Dessert Recipe with Pineapple, Cherries, Coconut and Dessert Topping
Make a delicious and healthy dessert with this easy-to-follow Fruit and Angel Dessert Recipe. The recipe features pineapple, maraschino cherries, coconut, and dessert topping. Impress your guests...
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spatula
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 large angel cake, about 10 oz (283 g)
- 1 can crushed pineapple, 15.25 oz (432 g)
- 1 jar maraschino cherries, drained and chopped, 6 oz (170 g)
- 1 package frozen dessert topping, 12 oz (340 g), thawed
- 1 can flaked coconut, 3.5 oz (99 g), toasted, 1.33 cup
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