Yellow bell peppers stuffed with Ginger carrot pate recipe

Yellow bell peppers stuffed with Ginger carrot pate recipe

www.freeplant.net

Ingredients - For Pate - ½ cup fresh Coconut - 2/3 cup soaked and peeled Almonds - 2 tbsp Coconut Oil - 1 tsp fresh shredded Ginger - ½ medium Carrots - Pinch

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Ingredients

  • Coconut: ½ cup fresh
  • Almonds: 2/3 cup soaked and peeled
  • Coconut Oil: 2 tbsp
  • Ginger: 1 tsp fresh shredded
  • Carrots: ½ medium
  • White Pepper: Pinch of ground
  • Lemon Juice: 1 tbsp
  • Vinegar: 1 tbsp
  • Liquid Aminos: 1 tbsp
  • Agave Nectar: 1 tbsp
  • Green Onion: 1 tbsp finely chopped
  • Garlic: 1 medium
  • Tomato: ½ small
  • Water
  • Salt
  • Bell Peppers: 2 yellow
  • Coriander: 1 tbsp finely chopped fresh
  • Tomato: 1 tbsp diced
  • Garlic: 1 tbsp diced
  • Cauliflower: 1 tbsp diced
  • Carrots: 3 tbsp shredded
  • White Onions: 1 tbsp diced
  • Bell Peppers: 1 tbsp diced yellow

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