Yellow bell peppers stuffed with Ginger carrot pate recipe
Ingredients - For Pate - ½ cup fresh Coconut - 2/3 cup soaked and peeled Almonds - 2 tbsp Coconut Oil - 1 tsp fresh shredded Ginger - ½ medium Carrots - Pinch
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Ingredients
- Coconut: ½ cup fresh
- Almonds: 2/3 cup soaked and peeled
- Coconut Oil: 2 tbsp
- Ginger: 1 tsp fresh shredded
- Carrots: ½ medium
- White Pepper: Pinch of ground
- Lemon Juice: 1 tbsp
- Vinegar: 1 tbsp
- Liquid Aminos: 1 tbsp
- Agave Nectar: 1 tbsp
- Green Onion: 1 tbsp finely chopped
- Garlic: 1 medium
- Tomato: ½ small
- Water
- Salt
- Bell Peppers: 2 yellow
- Coriander: 1 tbsp finely chopped fresh
- Tomato: 1 tbsp diced
- Garlic: 1 tbsp diced
- Cauliflower: 1 tbsp diced
- Carrots: 3 tbsp shredded
- White Onions: 1 tbsp diced
- Bell Peppers: 1 tbsp diced yellow
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