Warm Cranberry and Roasted Vegetable Medley - Chopped

Warm Cranberry and Roasted Vegetable Medley - Chopped

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This Warm Cranberry and Roasted Vegetable Medley combines roasted seasonal vegetables with the sweet and tangy flavor of cranberries. Perfect for a side dish or

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Ingredients

  • 2 cups carrots
  • sliced
  • 2 cups brussels sprouts
  • halved
  • 1 cup cranberries
  • fresh or frozen
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey
  • 1 zest of one orange

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