Greek Meatballs | Dinner Tonight
These meatballs are great for any meal or occasion, but my favorite reason to make these is for leftovers!
Ingredients
- 1 pound 93% lean ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon oregano (ground)
- 1/2 teaspoon pepper (ground)
- 1/4 teaspoon salt
- 1/4 cup plain breadcrumbs (dry, grated)
- 10 ounces frozen spinach leaves (thawed and drained)
- 1/2 cup reduced fat feta cheese (crumbled)
- 1 English cucumber (shredded and drained)
- 1 1/2 cups Greek yogurt (plain, nonfat)
- 2 garlic cloves (minced)
- 1/4 cup fresh dill (chopped)
- 2 Tablespoons lemon juice (fresh)
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