Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine

Name: Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine
Ingredients: 3/4 oz Roku gin; 3/4 oz Creme de Violette; 1/2 oz Cointreau; 3/4 oz citric acid solution; 1/4 tsp Fee Brothers Rose water; 1 dash Peychaud's aromatic bitters

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Camry Cowan, who owns Miss Boston’s Cocktail Lounge along with his wife, Mesha, shares how to make a Roses Are Red, Violets Are Blue cocktail.

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Ingredients

3/4 oz Roku gin
3/4 oz Creme de Violette
1/2 oz Cointreau
3/4 oz citric acid solution
1/4 tsp Fee Brothers Rose water
1 dash Peychaud's aromatic bitters

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Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine

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