Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine

Name: Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine
Ingredients: 3/4 oz Roku gin; 3/4 oz Creme de Violette; 1/2 oz Cointreau; 3/4 oz citric acid solution; 1/4 tsp Fee Brothers Rose water; 1 dash Peychaud's aromatic bitters

www.417mag.com

Camry Cowan, who owns Miss Boston’s Cocktail Lounge along with his wife, Mesha, shares how to make a Roses Are Red, Violets Are Blue cocktail.

View full recipe on www.417mag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.417mag.com.

Share this recipe:

Cooking tools:

Kitchen scale
Mixing glass
Bar spoon
Jigger
Measuring spoon
Fine-mesh sieve
Coupe glass
Martini glass

Ingredients

3/4 oz Roku gin
3/4 oz Creme de Violette
1/2 oz Cointreau
3/4 oz citric acid solution
1/4 tsp Fee Brothers Rose water
1 dash Peychaud's aromatic bitters

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Roses are Red, Violets are Blue Cocktail Recipe | 417 Magazine

Ingredients

Ready to cook this?

More Like This