SEAFOOD BOIL
Experience the flavors of the Gulf with Charlotte Fashion Plate's Seafood Boil—shrimp, clams, sausage, and corn grilled to perfection in under 30 minutes! Perfect for seafood lovers.
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Cooking tools:
- Grill
- Foil pan
- Microwave
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Serving platter
- Spoon
- Tongs
Ingredients
- 2 pounds peeled and deveined shrimp
- 4 dozen littleneck clams
- 5 hot sausage links
- 1 steam-in bag small red potatoes
- 1 carton cherry tomatoes
- 4 ears of white corn, cut off cob
- 1 bottle clam juice
- 5 tablespoons marinara sauce
- juice of two lemons
- 5 cloves garlic, chopped
- 1 shallot, chopped
- fresh parsley, chopped
- crushed red pepper
- 3 tablespoons Old Bay
- kosher salt/pepper
- large tin foil pan
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