Chicken Noodle Soup in the Slow Cooker

Name: Chicken Noodle Soup in the Slow Cooker
Ingredients: 2 carrots (sliced (about 1 cup)); 3 stalks celery (sliced (about 1 cup)); 1/2 yellow onion (diced (about 1 cup)); 2 cloves garlic (smashed peeled and coarsely chopped); 3 1/2 lb. whole chicken (some or all skin removed, if desired); 8 cups water; 2 – 3 tsp. salt (to taste (3 works well if you’re not on a low sodium diet)); 1/2 tsp. black pepper; 2 bay leaves; 1 tsp. dried dill or thyme; 2 cups fine or extra fine egg noodles (use wheat/gluten-free, if needed) (or use quick-cooking farro or barley)

www.thescramble.com

Enjoy a simple yet delicious Chicken Noodle Soup in the Slow Cooker that feeds 8. Perfect for a comforting family dinner! [251 kcal/serving]

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Ingredients

2 carrots (sliced (about 1 cup))
3 stalks celery (sliced (about 1 cup))
1/2 yellow onion (diced (about 1 cup))
2 cloves garlic (smashed peeled and coarsely chopped)
3 1/2 lb. whole chicken (some or all skin removed, if desired)
8 cups water
2 – 3 tsp. salt (to taste (3 works well if you’re not on a low sodium diet))
1/2 tsp. black pepper
2 bay leaves
1 tsp. dried dill or thyme
2 cups fine or extra fine egg noodles (use wheat/gluten-free, if needed) (or use quick-cooking farro or barley)