Vanilla Bean Yoghurt with Poached Rhubarb
Recipe - Vanilla Bean Yoghurt with Poached Rhubarb
Keywords
- Recipe - Vanilla Bean Yoghurt with Poached Rhubarb
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Cooking tools:
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Kitchen scale
- Measuring spoon
- Spoon
- Glass
- Peeler
Ingredients
- 600g natural yoghurt
- 300g rhubarb, approx. 6 stems, cut into 5cm lengths
- 1 strip orange rind
- 2 tablespoons water
- 1 1/2 tablespoons caster sugar
- 1 teaspoon vanilla bean paste or scraped beans from a vanilla pod
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