Vanilla Roasted Rhubarb recipe | PCC Community Markets

Name: Vanilla Roasted Rhubarb recipe | PCC Community Markets
Ingredients: 6 tablespoons sugar (or less, if you prefer); 1 vanilla bean, split and scraped, or 1/2 teaspoon ground vanilla bean, or 1 teaspoon vanilla bean paste; Pinch kosher salt; 4 cups (454 g) of 1-inch rhubarb pieces (from about 4 stalks)

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- Yields: Makes 4 servings Ingredients - 6 tablespoons sugar (or less, if you prefer) - 1 vanilla bean, split and scraped, or 1/2 teaspoon ground vanilla bean,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

6 tablespoons sugar (or less, if you prefer)
1 vanilla bean, split and scraped, or 1/2 teaspoon ground vanilla bean, or 1 teaspoon vanilla bean paste
Pinch kosher salt
4 cups (454 g) of 1-inch rhubarb pieces (from about 4 stalks)