Beetroot Soup with Horseradish Cream - SHAPEYourFutureLife

Ingredients

• 1 tbsp fennel seeds
• 100 g onions
• 4 cloves garlic
• 2 tbsp olive oil
• 400 g beetroots
• 8 dl vegetable broth, approx.
• 2 tbsp apples (about 200 g)
• 1 tbsp organic lemon
• 2 tbsp tamari
• 1 tbsp salt and freshly ground pepper
• 1 dl whip-able plant-based cream
• 1 tbsp grated horseradish to taste
• 1 tbsp fresh coriander or parsley