Garlic Lover's Pot Roast - Emerils Cooking
Garlic-infused pot roast simmers in beef stock for 3+ hours, perfect for garlic lovers. Yield: 6 servings.
Ingredients
- 1 boneless beef chuck roast
- 10 clove garlic, peeled and cut in half lengthwise
- 2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp vegetable oil
- 2/3 cup Emeril’s® Organic Beef Stock
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