Garlic Lovers' Pot Roast | Emerils.com

Garlic Lovers' Pot Roast | Emerils.com

www.emerils.com

The entire family will love this simple pot roast, which is stuffed with garlic and then slow-braised for a melt-in-your-mouth end result. Spoon the rich pan juices over rice or mashed potatoes.

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Ingredients

  • 1 boneless beef chuck roast (about 3 pounds)
  • 10 cloves garlic, peeled and cut in half lengthwise
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2/3 cup water

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