Grilled cabbage wraps with soy glaze | Nourish plant-based living

Ingredients

• Makes: 10
• True
• 10 cabbage leaves
• False
• 1 garlic clove, finely chopped
• 1 tbsp fresh ginger, finely grated
• ½ cup fresh mushrooms (or shiitake), finely diced
• 1 cup carrot, finely diced
• 1 cup green beans, cut into small rounds
• 3 cups brown rice, cooked
• 2 tbsp soy sauce
• 2 tbsp fresh mint, roughly chopped
• 2 tbsp fresh coriander, roughly chopped
• Salt and pepper, to taste
• Glaze
• 3 tbsp soy sauce
• 3 tbsp maple syrup
• 2 tbsp rice vinegar
• 2 tsp sambal oelek (or red chilli, chopped)
• 1 tsp toasted sesame oil (optional)
• 1 cup water
• TO SERVE
• Shiitake mushrooms, sliced
• Fresh coriander, chopped
• Sesame seeds