Savoy cabbage sushi – Food & Home Magazine

Ingredients

• ¼ cup rice-wine vinegar
• 1 Tbsp. sake
• ½ Tbsp. sugar
• ½ tsp. salt
• 1 cup short-grain or sushi rice, rinsed in several changes of water and drained
• 500 ml water
• 3 large Savoy cabbage leaves
• 4 Tbsp. mayonnaise
• 1 tsp. wasabi
• 350 grams smoked salmon
• ½ cucumber, trimmed and cut lengthwise into thin strips
• Soy sauce, to serve