Smoky Chickpea Tacos
These tacos use chickpeas, which are packed with protein and nutrients to keep you satisfied longer. Find more Good for You recipes at Schnucks!
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Grater
- Kitchen towel
- Plate
- Serving platter
- Tongs
Ingredients
- 2 tbsp. olive oil
- 2 (15 oz.) cans Full Circle Garbanzo Beans (chickpeas), rinsed and drained
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/8 tsp. cayenne pepper
- 1/4 cup plain Greek yogurt
- 2 tbsp. lime juice
- 1 tsp. adobo sauce (from can of chipotle peppers in adobo)
- 2 cups shredded red cabbage
- 1 1/2 cups shredded carrot
- 2 tbsp. chopped fresh cilantro, plus more to serve
- 10 small corn tortillas, warmed
- 10 tbsp. Cabo Fresh Guacamole
- lime wedges, to serve
- 3 3/4 cups Schnucks Pineapple Shortcuts, divided to serve
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