Smokey chickpea tacos
This colourful and highly acessible Animal Aid recipe can be adapted to suit all palates, turning up the heat for chilli lovers to creating a more mild version
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Serving bowl
Ingredients
- 1 can of drained chickpeas
- 1 tsp cumin
- Pinch of sea or pink salt
- 1 tbsp smoked paprika
- ½ chopped onion
- ½ sliced red pepper
- 1 cup of sweetcorn (tinned or frozen)
- ½ sliced avocado
- Taco shells or tortilla wraps
- Grated vegan cheese
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