Winter Holiday Salad w/Kale, Beets + Brussels recipe
Kickstart winter feasting with this Winter Holiday Salad w/ Kale, Beets + Brussels recipe yielding 4 servings in 20 minutes.
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Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons Chardonnay balsamic vinegar
- 3 tablespoons blood orange juice
- 1 tablespoon minced onions
- 1 teaspoon Dijon mustard
- Sea salt
- freshly ground black pepper
- 2 cups Tuscan Kale, chopped
- 1 cup Paisley Farm Sweet Pickled Beets
- 1 cup Paisley Farm Hot Brussels Sprouts
- 1/2 cup blue cheese, torn into pieces (Cambozola)
- 1/2 cup toasted walnuts
- 1/2 cup dried cranberries
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