Brussels sprouts winter salad with clementine dressing - Good Food Middle East
Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 350g brussels sprouts , shredded
- 150g kale , shredded
- 50ml extra virgin olive oil
- 3 clementines , 2 peeled and segmented, 1 zested and juiced
- 3 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 2 tsp Dijon mustard
- 50g pine nuts
- 50g pomegranate seeds , to serve (optional)
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