Brussels and Kale Holiday Salad: A Nutritional Feast for Your Holidays

Ingredients

• 2 cups of kale, finely chopped
• 2 cups of Brussels sprouts, finely chopped
• 1 cup grated Parmesan cheese
• ½ cup dried cranberries or pomegranate seeds
• ½ cup extra virgin olive oil
• ¼ cup lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• ½ small shallot, minced (~2 tbsp)
• ½ tsp Kosher salt
• ¼ tsp ground black pepper
• 1 cup chopped walnuts
• ½ cup pomegranate seeds or red currants