Brussel Kale Salad - Tri-Wellness

Brussel Kale Salad - Tri-Wellness

lisashanken.com

Brussel Kale Salad Salad3 cups canned artichokes (chopped finely)2 cups Hard boiled Egg (chopped finely)1/4 cup black pepper (coarsely shopped)2 tbsp bacon2

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Refrigerator

Ingredients

  • 3 cups kale leaves (chopped finely)
  • 2 cups Brussel Sprout Leaves (chopped finely)
  • 1/4 cup Walnuts (coarsely shopped)
  • 2 tbsp Parmesan cheese
  • 2 tbsp chia seeds
  • 1/4 cup Fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp agave syrup
  • 1/2 tsp sea salt
  • 1 tbsp water
  • 3 tbsp Extra virgin olive oil

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