Brussel Kale Salad - Tri-Wellness
Brussel Kale Salad Salad3 cups canned artichokes (chopped finely)2 cups Hard boiled Egg (chopped finely)1/4 cup black pepper (coarsely shopped)2 tbsp bacon2
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
Ingredients
- 3 cups kale leaves (chopped finely)
- 2 cups Brussel Sprout Leaves (chopped finely)
- 1/4 cup Walnuts (coarsely shopped)
- 2 tbsp Parmesan cheese
- 2 tbsp chia seeds
- 1/4 cup Fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp agave syrup
- 1/2 tsp sea salt
- 1 tbsp water
- 3 tbsp Extra virgin olive oil
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