Roast Pork Yiros with Crackle
Sink your teeth into tender slices of Aussie pork belly layered on a bed of fluffy pita bread, topped with crispy crackling for that irresistible crunch. Flavour and meaty goodness in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Microplane
- Instant-read thermometer
- Roasting rack
- Baking pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Paper towel
Ingredients
- 1kg SunPork Fresh Foods Pork Belly
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh oregano
- 3 garlic cloves, crushed
- 1 tsp. fennel seeds, crushed
- 1 Tbsp. sumac
- 2 Tbsp. olive oil
- 2 Tbsp. salt
- 200g frozen French fries
- 150g Greek yoghurt
- 1 lemon, zested and juiced
- 8 pita bread pockets
- 1 bunch fresh parsley leaves
- 1 small red onion, sliced
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