Pork Crackle and Macadamia Encrusted Pork
Crackle and crunch! Not only a taste sensation but a perfect combination of tender pork, crunchy pork crackling and macadamia nuts!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Potato masher
- Baking dish
- Parchment paper
- Grill
- Stove
- Fry-pan
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
- Steamer basket
- Serving platter
- Plate
Ingredients
- 2 SunPork Fresh Foods Pork Tenderloins
- 2 Tbsp. honey
- 4 tsp. balsamic glaze
- 4 Tbsp. apple cider vinegar
- 4 tsp. Dijon mustard
- 1 tsp. rosemary leaves, chopped
- 120g macadamia nuts, crushed
- 50g pork crackle, crushed
- 500g celeriac, cut into 3 cm cubes
- 1 potato, cut into 3 cm cubes
- 60ml milk
- 50g unsalted butter
- 2 Tbsp. vegetable oil
- Salt
- pepper
- Green beans, to serve
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