Irish Heart Lamb Chops with Garlic and Lemon
Barbecuing or griddling these lamb chops in garlic, citrus and herbs really brings out that bold, sweet meaty flavour.
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Airtight container
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves cut into slivers
- 1 lemon
- 1 large sprig fresh thyme
- 8 x 50g lamb cutlets, well trimmed
- 2 heaped tablespoons redcurrant jelly
- A little salt and freshly ground black pepper
- Steamed baby new potatoes tossed in a little chopped fresh parsley and French beans, to serve
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