Classic Salisbury Steak Recipe That’s Rich and Satisfying
Classic Salisbury steak brings authentic comfort to your dinner table. Hungry diners can uncover a scrumptious homemade recipe with remarkable tips inside.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Whisk
- Wooden spoon
- Instant-read thermometer
- Plate
Ingredients
- 1 lb (454 grams) ground beef
- 1/2 cup (60 grams) breadcrumbs
- 1 large egg
- 1/4 cup (40 grams) finely chopped onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
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