Olive Oil Poached Tuna Melts

Name: Olive Oil Poached Tuna Melts
Ingredients: 1) Fresh thyme - 4 to 5 stems; 2) Olive oil – 3 cups.; 3) Large bay leaves – 2 nos.; 4) Lemon – 1 no.; 5) Tuna- 1 1/2 pounds. (You can take yellowtail or ahi).; 6) Celery ribs – 2 nos. (1-inch thick and finely chopped) or small bulb fennel -1/2 (finely chopped).; 7) Large cloves garlic – 2 nos.; 8) Red onion - 1/2 (It should be chopped). .; 9) Small fresh chile pepper – 1 no. (It must be finely chopped).; 10) Small sweet pepper - 1/2 (finely chopped); 11) Nicoise or other black olives (pitted) - 1/4 cup; 12) Fresh flat-leaf parsley leaves - 1/4 cup (They need to be chopped).; 13) Capers - 2 to 3 tablespoons.; 14) Fresh tarragon - 2 to 3 tablespoons. (it must be finely chopped).; 15) Seafood seasoning – to taste. (You can use Old Bay seasoning).; 16) Sharp white Cheddar – 6 ounces. (You can use Gruyere cheese instead).; 17) Lobster rolls or brioche rolls – as needed (It should split).

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Tuna has always been a highly favorite fish for foodies. This olive oil poached tuna melts recipe teaches you how to mak

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Ingredients

1) Fresh thyme - 4 to 5 stems
2) Olive oil – 3 cups.
3) Large bay leaves – 2 nos.
4) Lemon – 1 no.
5) Tuna- 1 1/2 pounds. (You can take yellowtail or ahi).
6) Celery ribs – 2 nos. (1-inch thick and finely chopped) or small bulb fennel -1/2 (finely chopped).
7) Large cloves garlic – 2 nos.
8) Red onion - 1/2 (It should be chopped). .
9) Small fresh chile pepper – 1 no. (It must be finely chopped).
10) Small sweet pepper - 1/2 (finely chopped)
11) Nicoise or other black olives (pitted) - 1/4 cup
12) Fresh flat-leaf parsley leaves - 1/4 cup (They need to be chopped).
13) Capers - 2 to 3 tablespoons.
14) Fresh tarragon - 2 to 3 tablespoons. (it must be finely chopped).
15) Seafood seasoning – to taste. (You can use Old Bay seasoning).
16) Sharp white Cheddar – 6 ounces. (You can use Gruyere cheese instead).
17) Lobster rolls or brioche rolls – as needed (It should split).