Grilled tuna melts recipe | olivemagazine

Ingredients

• 120g tin tuna drained
• 2 spring onions finely chopped
• 1 stick celery very finely chopped
• 2 tbsp mayonnaise
• a pinch smoked paprika
• finely chopped to make 1 tbsp chives
• 4 slices bloomer bread
• 2 large gherkins sliced
• 4 slices emmenthal
• at room temperature butter
• 100g frozen peas defrosted
• 2 spring onions chopped
• 1 tsp white wine vinegar
• olive oil
• a handful rocket