Margaret's Vegan Shepherd's Pie | Idaho Potato Commission

Ingredients

• 1/4 cup + 1 tablespoon extra virgin olive oil
• 10 ounces onions, whole peeled, medium dice
• 12.5 ounces organic edamame
• 10 ounces green pepper, fresh, medium dice
• 10 ounces red peppers, medium dice
• 1 pound + 4 ounces eggplant, fresh, medium dice
• 1 pound + 4 ounces zucchini squash, medium dice
• 4 cups diced tomatoes
• 3/4 ounces garlic, peeled
• 2-1/3 tablespoons + 1/2 teaspoon curry powder
• 1 ounce cumin powder
• 5/8 teaspoon salt
• 5/8 teaspoon black pepper
• .63 Bt 32 ounces silk soymilk
• 3 pounds + 2 ounces whipped fresh mashed potatoes