Vegan Shepherd's Pie | Michigan Potatoes

Ingredients

• 4-5 Michigan potatoes (russet, yellow or red)
• 8-10 cloves, finely minced
• 1/2 can coconut milk
• 1 tsp pink Himalayan sea salt
• Saltless pepper blend, to taste
• 5 Tbsp plant-based butter (or regular butter for non-vegan version)
• Vegan Parmesan (or cheese or your choice)
• 1 bundle parsley, chopped
• 1 head fresh broccoli
• 2 carrots
• 1/2 red onion
• 2 cloves garlic, minced
• 1/4 tsp ground cumin
• 1/4 tsp rosemary