Roasted Brussels Sprouts on the Stalk – Alchemy Grills
Roasted Brussels Sprouts on the Stalk Rated 5.0 stars by 1 users Food: Vegetables Serves: 2 to 4 people Prep Time: 10 min Cook Time: 1 hour 5 min Take
Ingredients
- 1 stalk of Brussels sprouts
- 1 tbsp Canola oil
- ¼ cup fresh parm, plus more for garnish 
- 1 lemon, zest and juice
- 1 tbsp Grainy Dijon mustard
- 1 clove garlic
- 1 tbsp balsamic vinegar
- White anchovies in oil, 4 tbsp oil for dressing and ~10-12 fillets for garnish 
- 2-3 tbsp canola oil
- Salt
- Pepper
- 10 - 12 slices Coppa or prosciutto
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