Brussels Sprouts on the Stalk | RICARDO
This oven-roasted Brussels sprouts recipe is perfect for hosting an easy cocktail hour with friends. With bacon as a garnish, it’s decadent!
Ingredients
- 1 stalk Brussels sprouts
- 2 tbsp (30 ml) olive oil
- 6 slices bacon
- 1 cup (50 g) stale bread, diced
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) sour cream
- 1 green onion, thinly sliced
- 1/2 cup (35 g) fresh Parmesan cheese, finely grated
- 1 lemon, zest finely grated
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