Roasted Brussels Sprouts on the Stalk Recipe • Rouses Supermarkets

Ingredients

• 1 stalk Brussels sprouts washed, dried, outer leaves removed
• 2 cups chicken or vegetable stock
• ½ cup maple syrup
• ⅛ cup olive oil
• ¼ tsp kosher salt
• ¼ tsp fresh-ground black pepper
• 1 cup dried cranberries
• For lemon garlic aioli
• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 3 cloves garlic, minced
• 2 1/2 tablespoons lemon juice
• Zest of 1 lemon
• Salt and pepper, to taste
• Reserved pan drippings (optional)