Roasted Brussels Sprouts on the Stalk - Eddies of Roland Park
1 Brussels sprout stalk 1/4 c. + 1 T. olive oil 2 T. Montrose Reserve Honey Coarse kosher salt and fresh ground pepper to taste zest of 1 orange 1/4 c.
Ingredients
- 1 Brussels sprout stalk
- 1/4 c. + 1 T. olive oil
- 2 T. Montrose Reserve Honey
- Coarse kosher salt and fresh ground pepper to taste
- zest of 1 orange
- 1/4 c. fresh pomegranate arils (seeds)
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