Roasted Curried Georgia Pecans
Curry and orange play up pecans' natural sweetness. Nibble before dinner or sprinkle atop a bowl of butternut squash or crab soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Paper bag
- Baking sheet
- Airtight container
Ingredients
- 1 pound Georgia pecan halves
- 1 egg white mixed with 1 tablespoon water
- 2 tablespoons sugar
- 2 teaspoons finely grated orange rind
- 1 teaspoon seasoned salt
- 1 teaspoon mild curry powder
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