Georgia Pecan Vinaigrette
Toast the pecans in a dry skillet over medium heat, shaking almost constantly, until fragrant. Place them in the container of a blender or small food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Refrigerator
Ingredients
- 1/2 cup Georgia pecans
- 1 small clove garlic, peeled
- 1/4 cup sherry, balsamic, or good red wine vinegar, plus more if desired
- Salt
- freshly ground black pepper
- 3/4 cup extra-virgin olive oil
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