Slow-Roasted Georgia Pecans
This Southern recipe has been around for generations. The best part about roasting them slowly is that they won't burn as easily. But still, watch them carefull
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Baking dish
- Oven
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
Ingredients
- 1 pound Georgia pecan halves
- 2 tablespoons unsalted butter, cut into pieces
- Salt to taste
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