Ingredients
- 60 g Olivenöl
- 240 g Vollkornreis
- 100 g Datteln, entsteint
- 140 g Apfel
- 1 ½ TL Backpulver glutenfrei
- 1 TL Natron
- 1 EL Flohsamenschalen
- ½ TL Salz
- 80 g Walnusshälften
- 4 Eier
- 100 g Wasser
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