Salt Crusted Fish | Cuso's
My recipe for Salt Crusted Fish will leave you wanting more. While you’ll encase the whole fish in a thick layer of salt before being baked or roasted, the flavor of salt-crusted fish is not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 1 whole sea bass, 2-3 lbs
- 2 lemons
- ¼ cup parsley
- ¼ cup dill
- 2 sprigs of dill
- 1 egg white per pound
- 3 lbs. Kosher Salt
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