Roasted pork ribs with baked potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted pork ribs with baked potatoes. Meats, Hot
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Cooking tools:
- Oven
- Roasting pan
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Brush
- Tongs
- Ladle
- Spoon
- Plate
- Potato peeler
- Mixing bowl
- Measuring spoon
- Pan
- Paper towel
Ingredients
- Pork ribs 1.5 kg
- Garlic, bulb 2.0 ud
- Garlic powder 0.15 g
- Ground black pepper 0.15 g
- White wine 0.1 l
- Creamed corn 0.028 kg
- White stock 0.5 l
- Tomato sauce 0.1 l
- Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
- Table salt 3.75 g
- Sunflower oil 0.25 l
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