Roasted pork loin with roast potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Roasted pork loin with roast potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Rack with head 1.25 kg; Table salt 3.75 g; Sunflower oil 0.05 l; Baker’s potatoes (Sliced roasted potatoes) 5.0 ud; Gravy 0.5 l; Potatoes 0.6 kg; High oleic oil 0.05 l; Onion 0.4 kg; Margarine 0.015 kg; White wine 0.05 l; White stock 0.5 l; Creamed corn 0.02 kg; Tomato sauce 0.025 l; Table salt 1.25 g

www.gastronomiavasca.net

Recipe: Roasted pork loin with roast potatoes. Meats, Hot

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Ingredients

Rack with head 1.25 kg
Table salt 3.75 g
Sunflower oil 0.05 l
Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
Gravy 0.5 l
Potatoes 0.6 kg
High oleic oil 0.05 l
Onion 0.4 kg
Margarine 0.015 kg
White wine 0.05 l
White stock 0.5 l
Creamed corn 0.02 kg
Tomato sauce 0.025 l
Table salt 1.25 g

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